Alzheimer’s Walk for Memories is today!
Robin’s Catering and the Shelburne Golf Club are happy to participate for the 7th year, with the donation of goodies for the walkers. A beautiful day for a fabulous cause!
Vegas Culinary Adventure!
The staff of Robin’s Catering will be on holidays until the end of February enjoying the sights and tastes of Las Vegas! We will be happy to accept your catering inquiries upon our return. Thank you!
Tis The Season!
Between the several turkeys and prime ribs cooking this week, we made room in the oven for these guys..50 pounds of gooey goodness!
Spinach, squash and grilled vegetable lasagna
Beef, mushroom and 5 cheese lasagna
Soupfest was a HIT!
Thanks to all who came out to enjoy the tastes of the season today! We were one of the few vendors with enough soup to last until the end. Happily served approximately 1000 guests! See you next year!
Soupfest this Saturday October 3rd!
Be sure to visit Robin’s Catering and Shelburne Golf & Country Club at the Holland Marsh Soupfest this Saturday! We are serving up local and organic soups: Thai Chicken Coconut & Roasted Root Vegetable, Hockley Dark & Woolwich Goat Cheese. Proceeds support our local farms, and there are plenty of vendors to purchase goodies from.
Now Booking Holiday Orders!
With Summer over, we welcome the colourful flavours of Autumn! From root vegetable stews, orange cranberry sauce, to fresh organic turkeys; we have you covered! Book your holiday party with Robin’s Catering early to avoid disappointment!
Delicious goodies are available for delivery, pick up, or have our professional staff look after you, either in your home or at our beautiful banquet space in the Shelburne Golf Club’s clubhouse.
Robin’s Catering is off to Costa Rica!
February 23- March 5, we are away from the office
The chef staff at Robin’s Catering will be away on a culinary adventure in Central America! Our trip will include a visit to an eco-farm, which grows fabulous organic produce. We will be looking for new and exciting recipes, as well as expanding our knowledge in organic farming to expand on our garden for the next season.
If you have any catering inquiries, please e-mail any questions to robinscatering@gmail.com, as we will check our messages regularly. We apologize for any inconvenience, and look forward to seeing you in March!
Regards,
Robin Whaley, Chef & Owner
Orangeville Fair Cooking Demonstrations!
Be sure to visit Robin’s Catering at this year’s Orangeville Fair (Sept.3,4,5)! We are providing free cooking demonstrations using fresh local ingredients, all sponsored by farms in our community. This is our 2nd year participating, and we even have tasty treats for the kids on Monday.
Learn how to make one of the following of our signature dishes;
Hockley Stout Braised Beef & Fennel Stew, Moroccan Lamb Lollies with Minted Yogurt and Wild Mushroom & Leek Stuffed Chicken Breasts with Balsamic Fig Reduction.
Family friendly demos include Super Fruit Smoothies and Gourmet Mac and Cheese!
Support our local food suppliers, and have a delicious snack…on us!
Summer Is Here!
Robin’s Catering is excited for a delicious Summer season! After a consulting trip to Kosovo, and the construction of our new web site, things are busier than ever! We are passionate about preparing fresh local menu items for barbecue events, outdoor parties and weddings. Having just wrapped up cooking for the Toronto leg of the U2 tour, we are now booking for other great seasonal functions. Our garden is in full bloom, and new recipes are being developed daily.
Call us today, and find out more about our award winning service. We would be happy to accommodate you with your next event!