Robin’s Catering is off to Costa Rica!

February 23- March 5, we are away from the office 

The chef staff at Robin’s Catering will be away on a culinary adventure in Central America!  Our trip will include a visit to an eco-farm, which grows fabulous organic produce. We will be looking for new and exciting recipes, as well as expanding our knowledge in organic farming to expand on our garden for the next season.

If you have any catering inquiries, please e-mail any questions to, as we will check our messages regularly. We apologize for any inconvenience, and look forward to seeing you in March!


Robin Whaley, Chef & Owner