Be sure to visit Robin’s Catering at this year’s Orangeville Fair (Sept.3,4,5)! We are providing free cooking demonstrations using fresh local ingredients, all sponsored by farms in our community. This is our 2nd year participating, and we even have tasty treats for the kids on Monday.
Learn how to make one of the following of our signature dishes;
Hockley Stout Braised Beef & Fennel Stew, Moroccan Lamb Lollies with Minted Yogurt and Wild Mushroom & Leek Stuffed Chicken Breasts with Balsamic Fig Reduction.
Family friendly demos include Super Fruit Smoothies and Gourmet Mac and Cheese!
Support our local food suppliers, and have a delicious snack…on us!
Orangeville Fair Cooking Demonstrations!
/in Events, News /by RobynBe sure to visit Robin’s Catering at this year’s Orangeville Fair (Sept.3,4,5)! We are providing free cooking demonstrations using fresh local ingredients, all sponsored by farms in our community. This is our 2nd year participating, and we even have tasty treats for the kids on Monday.
Learn how to make one of the following of our signature dishes;
Hockley Stout Braised Beef & Fennel Stew, Moroccan Lamb Lollies with Minted Yogurt and Wild Mushroom & Leek Stuffed Chicken Breasts with Balsamic Fig Reduction.
Family friendly demos include Super Fruit Smoothies and Gourmet Mac and Cheese!
Support our local food suppliers, and have a delicious snack…on us!
Summer Is Here!
/in Events /by RobynRobin’s Catering is excited for a delicious Summer season! After a consulting trip to Kosovo, and the construction of our new web site, things are busier than ever! We are passionate about preparing fresh local menu items for barbecue events, outdoor parties and weddings. Having just wrapped up cooking for the Toronto leg of the U2 tour, we are now booking for other great seasonal functions. Our garden is in full bloom, and new recipes are being developed daily.
Call us today, and find out more about our award winning service. We would be happy to accommodate you with your next event!
Robin Whaley, Chef & Owner Will Be On A Culinary Adventure In Kosovo!
/in News /by RobynUpdate for May 15-June 1st. Robin Whaley, chef and owner will be on a culinary adventure in Kosovo! We are exploring the increasing demand for healthy food options on an International scale, starting with a school and its students, whose learning is affected by an unbalanced diet. Catering services will commence after June 4th, and we will be available via e-mail during this time away.
Stay tuned for further updates, photos and special events! We look forward to hearing from you!
Thank you for your consideration,
Robin Whaley