Robin’s Catering is proud to announce our successful 5th year in the Orangeville area. With a previous three year history in Peel, we are excited to expand our horizons and become a part of this great community.
Chef/Owner Robin Whaley, has enjoyed nearly 15 years in the food service industry. After managing busy kitchens in the heart of Toronto, she continued her training in the United Kingdom. These culinary adventures included the Head Chef position at a 600 year old Gastro Pub, and Chef De Partie positions at award winning restaurants in Bangor, Northern Ireland. Upon returning home, she decided to create a new challenge for herself.
“A great part of my cooking experience has been working with some very reputable caterers in the G.T.A. I realized that after the years spent in restaurants, I really missed the personal approach to catering! Working closely with the client to provide them with a unique and unforgettable service is the most rewarding for me!” Robin explains.
Aware of the recent economic pressures and the intelligent trend of buying locally, we believe that great food is always accessible.
“Fine dining does not have to be pretentious or expensive. People are becoming more sensitive to issues surrounding organic products, healthy lifestyles and global food crises. We do our best to cooperate and comply with our clients regarding these subjects. Great food should be simple, delicious and affordable!”
With a professional kitchen and service staff, we are pleased to accommodate you with any event. Please feel free to contact us and ask about our corporate, private and theme event packages.
Just like you, we love food too!
